Quick Natural Fresh Fudge
Premix the ingredients.
pour into food processor while mixing cashew/cacao/carob (after it becomes powderized).
Blend the following ingredients in with a fork:
150-200 drops of liquid stevia (or powdered equivalent)
3 to 5 Tbs. of agave syrup
2 Tbs. real maple syrup
1 cup virgin coconut oil, which turns liquid above 76 degrees Fahrenheit (insert jar in a bowl of hot water to liquefy)
Process until smooth.
Spread on a cookie sheet (preferrably glass).
Freeze until "set."
Cut into desired portions and serve.
2 cups raw cashew nuts (or nut of your preference)
1/2 cup raw cacao powder
1/2 cup raw powdered carob